Taste the drink it should be sour, sweet, fairly strong and very refreshing. Top up with lots of ice and shake vigorously for at least 30 seconds. Add to the cocktail shaker.Īdd the lime cordial, celery bitters and gin. Place the sprig of dill on one palm and give it a short, sharp slap with the other hand this helps to release the oils. Squeeze the lime wedge into your cocktail shaker and discard the spent skin. But be warned: there’s a hefty measure of gin contained within this very easy-drinking tipple.ġ small sprig of dill, plus an extra sprig to garnish This gimlet will go with almost any recipe in this book. Ensure also that your dill is fresh anything slightly ailing will ruin the flavour of the drink. Our version adds fresh lime and dill, with a dash of celery bitters. When sailors, anxious to avoid death, took to mixing lime cordial with their gin, they created one of the earliest cocktails. The original gimlet was devised to prevent scurvy. I love this twist on one of my favourite cocktails, the gimlet, from the hugely successful Indian restaurant Dishoom. Posted by Fiona Beckett (Google+) on Octoat 14:53
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